Job Description
SENIOR SOUS CHEF UP TO £45K PER YEAR
As the sous chef you will
- serve fresh modern cuisine with ever changing seasonal ingredients
- work with a team of highly experienced Chefs who share your passion for quality food
- coordinate daily tasks with the Head Chef & communicate thoroughly with the rest of the brigade
- prepare frequently used ingredients to high & consistent standards of presentation
- ensure efficient service & bring driving energy to the team
- be fully in charge of your own station & suggest new ways of presenting dishes
- ensure Food Safety and Health & Safety standards are met and kept up
- support your entire team & multitask / think on your feet during service
- help create a positive and inclusive atmosphere.
Ready to Apply?
Submit your application today and join our talented team at Edesia.
Submit ApplicationJob Details
- Location Bath, England
- Job Type full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 23, 2026
- Application Deadline August 02, 2026