Job Description
Role Summary
Responsible for fish cutting, preparation, and supporting stall operations, while maintaining high hygiene and service standards.
Key Responsibilities- Clean, cut, and prepare seafood for customers
- Portion fish according to customer requests
- Ensure proper handling and storage of seafood
- Maintain cleanliness and hygiene (NEA standards)
- Assist in displaying seafood attractively
- Support operations during peak hours
- Reduce wastage through proper cutting techniques
Ready to Apply?
Submit your application today and join our talented team at KELVORA.
Submit ApplicationJob Details
- Location singapore, singapore
- Job Type Full-time
- Category Other-General
- Posted Date July 03, 2026
- Application Deadline August 12, 2026