Senior Lecturer in Functional Foods and Ingredients
Job Description
Full-time, permanent position to commence in September 2026.
Base salary will be in the range $143,099 - $164,748 + 17% super (Academic Level C)
Based at our
About This Opportunity
At The University of Queensland, you'll join a world-leading institution committed to excellence in research, teaching, and innovation, with the opportunity to make a meaningful impact in the rapidly evolving field of food science and technology.
We are seeking a Senior Lecturer in Functional Foods and Ingredients to contribute to cutting-edge teaching, research, and engagement across areas such as bioactive compounds and health-promoting foods, functional ingredients that enhance food quality and performance, and the translation of scientific discovery into safe, effective, and innovative food products.
You will work within a collaborative and multidisciplinary team delivering undergraduate and postgraduate Food Science...
Ready to Apply?
Submit your application today and join our talented team at The University of Queensland.
Submit ApplicationJob Details
- Location Saint Lucia, Queensland
- Job Type Full time
- Category Postsecondary Teachers
- Posted Date June 30, 2026
- Application Deadline August 09, 2026