Senior Chef

. Master the control of fire for cooking different dishes . Carry out duties in the respective areas including cutter, soup, grill and noodle station . Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality . Familiarise with the menu . Prepare all specified ingredients and sauces before the start of operation . Arrange and prepare staff meals . Check quality and expiry date of sauces . Responsible for the ordering and inventory of the department . Select and ensure the quality of the food items received from supplier . Conduct stock inventory and place order for the kitchen area . Ensure cleanliness and hygiene of the department and tools . Maintain a sanitary environment at the kitchen area . Ensure all 5S and HACCP requirements adhere to regulations . Ensure that all activities conform to HACCP & 5S requirements . To perform any other duties assigned by superior
Any other jobs or duties assigned by the Chief Che...

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