Senior Chef

• Work closely with restaurant management and service teams to deliver a seamless, elevated dining experience.


• Manage kitchen budgets, monitor food costs, and optimize inventory to reduce waste and maximize value.


• Promote continuous learning, development, and strong team dynamics.


• Lead, inspire, and manage the kitchen team while fostering a culture of excellence, professionalism, and collaboration.


• Provide clear culinary direction, ensuring all dishes align with the restaurant’s standards and brand values.


• Design and execute innovative, seasonal omakase menus rooted in authentic Japanese techniques.


• Ensure smooth daily workflow, operational efficiency, and consistent kitchen performance.


• Balance creativity with tradition, keeping offerings fresh and engaging while honoring culinary heritage.


• Oversee all kitchen operations, including preparation, p...

Ready to Apply?

Submit your application today and join our talented team at pu tien restaurant pte ltd.