Job Description
- Responsible for kitchen cleaning
- Responsible for taking delivery of goods and refridgerator inventory management
- Acquire and accumulate basic knowledge in kitchen operations and production
- Study to improve working efficiency
- Form 3 or above
- Participated in restaurant production-related training courses
- Relevant working experience and well versed in restaurant operations highly preferred but not compulsory
- Responsible and with a strong team spirit
Ready to Apply?
Submit your application today and join our talented team at Tsui Wah Group.
Submit ApplicationJob Details
- Location Hong Kong, New Territories
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 20, 2026
- Application Deadline July 30, 2026