Senior Chef de Partie

Key Responsibilities:

• Support the Chef Manager in daily kitchen operations
• Take the lead on the supper service, creating a fun food experience for boarders
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Contribute to innovative menu planning especially for supper service
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life
• Accountability for following and championing allergen controls

Candidate Profile:

• Ideally, you will have experience as an Senior Chef de Partie or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
• Passionate about fresh, seasonal food and creative presentatio...

Ready to Apply?

Submit your application today and join our talented team at Holroyd Howe.