Job Description
Job Description
Key Responsibilities
- Prepare and serve high-quality coffee, beverages, and specialty drinks according to established recipes and standards.
- Maintain consistency in coffee quality, taste, presentation, and service delivery.
- Supervise daily barista operations and provide guidance to junior team members.
- Train and coach Baristas on coffee preparation techniques, beverage knowledge, and service standards.
- Ensure proper handling, storage, and maintenance of coffee beans, ingredients, and equipment.
- Monitor coffee equipment performance and coordinate maintenance when required.
- Develop and recommend new beverage ideas, seasonal menus, and coffee promotions.
- Maintain cleanliness, organization, and hygiene standards of the coffee station and service area.
- Assist in inventory control, stock monitoring, and beverage cost management.
- Provide personalized service by engagi...
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Submit ApplicationJob Details
- Location Bogor, West Java
- Job Type full-time
- Category Food and Beverage Serving Workers
- Posted Date July 03, 2026
- Application Deadline August 12, 2026