Second Chef

Job Overview

Ready for a chef role that lets you unleash your creativity? If so, join The Spinney as a Second Chef working alongside a dedicated team. You will work 37.5 hours a week, crafting daily meals for service users, staff and visitors, while also providing guidance and training to your peers.

The calendar is full of activities, events and special occasions—World Food Day, Christmas, Easter and more—that you will cater for. You’ll get to infuse your own flair and keep things exciting in a calm and pleasurable working environment.

Enjoy great job satisfaction, returning home in time for dinner every night and two days off a week—a balanced work‑life combo.

Responsibilities

• Support the Head Chef for the day‑to‑day running of the kitchen
• Maintain good food storage procedures and stock rotation according to established procedures
• Prepare, plan and cook meals to a consistently high standard, taking account of...

Ready to Apply?

Submit your application today and join our talented team at Career Choices Dewis Gyrfa Ltd.