Seasonal Sous Chef (Canmore)

Position Details

Sous Chef – The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures. Reports to Head Chef/Lodge Manager. Employee type: Hourly.

Responsibilities

• Work cooperatively and professionally with the Head Chef and front‑of‑house staff to provide an exceptional guest experience.
• Under the supervision of the Head Chef, help prepare and assist in the creation of meals.
• Participate in menu planning, ordering, and receiving.
• Maintain accurate kitchen stocking and rotation.
• Prepare food items for the line.
• Maintain cleanliness and hygiene standards.
• Handle and store food safely and properly.
• Follow OH&S, food safe, and WHMIS best practices.

Qualifications

• In‑depth knowledge of restaurant best practices and cooking methods.
• Passion for creative and high‑end casual dining in a pub‑style setting.
• Confidence and skill to creat...

Ready to Apply?

Submit your application today and join our talented team at CMH Heli-Skiing.