Seasonal Cook for Logging Camp

Take on the role of Seasonal Cook at a logging camp in Spruce Grove, AB. This full-time position offers a chance to showcase your culinary skills in a unique environment.
You will be responsible for preparing and cooking a variety of meals while managing kitchen logistics. With 2 to 3 years of culinary experience, you'll ensure that all dietary needs are met and kitchen operations run smoothly. A WHMIS certification is a must for health and safety compliance.
Key Responsibilities:
• Prepare meals and manage kitchen operations
• Estimate food requirements and order supplies
• Inspect kitchen for hygiene and safety standards
• Maintain inventory and record-keeping
• Clean and organize cooking and service areas
Requirements:
• Minimum 2 years of cooking experience
• WHMIS Certificate essential
• Ability to work under pressure in a fast-paced setting
• Must be able to lift up to 50 lbs
• Permanent or temporary residency in Canada required
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