Seasonal Cook 2, Full-Time (April - July 2026)

• Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.
• Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation protocols.
• Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.
• Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront’s guidelines and Food Safety standards.
• Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas.

• Previous 18 months experience in a high...

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