Job Description
Seeking an experienced and independent chef to manage evening dinner service during the Namaqualand flower season.
Contractual Period: 1 August 2026 to 20 September 2026.
Responsibilities include:
Contractual Period: 1 August 2026 to 20 September 2026.
Responsibilities include:
- Planning and preparing buffet-style dinners for up to 34 guests
- Preparing one main meal with accompaniments and one dessert daily
- Menu planning and food preparation
- Catering for dietary requirements
- Preparation of packed lunches for guests when required
- Buffet setup, service, and kitchen cleanup
- Maintaining hygiene and food safety standards
- Assisting with stock control and minimising food waste
- Operating independently within the lodge kitchen
- Approximately 13:00 22:00 daily
- Includes preparation, service, and cleanup (Help will however be provided with cleanup)
- Lunch pack preparation may be required based on gue...
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Submit ApplicationJob Details
- Location springbok, springbok
- Job Type Full-time
- Category Other-General
- Posted Date June 29, 2026
- Application Deadline August 08, 2026