Seasonal Banquet Sous Chef - Dubai Kitchen Lead
Kerzner International Management
Job Description
Kerzner International Management is seeking a Sous Chef for their One&Only The Palm Resort in Dubai. This seasonal opportunity involves supervising kitchen operations, maintaining service standards, and managing staff in a high-pressure environment.
The ideal candidate will have 3-5 years of culinary experience in a 5-star setting, solid communication skills, and a commitment to food safety. This role requires flexibility and creativity in a dynamic setting.
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Submit your application today and join our talented team at Kerzner International Management.
Submit ApplicationJob Details
- Location not specified, dubai
- Job Type Full-time
- Category Hospitality & Tourism
- Posted Date July 21, 2026
- Application Deadline August 30, 2026