Seafood Manager with Leadership Focus

Take charge of the Seafood Department and enhance customer satisfaction in your local store. Focus on operational excellence, staff leadership, and compliance with food safety protocols.
As the Seafood Manager, you will lead departmental operations and support your team in delivering exceptional service. This role demands strong financial management, adherence to safety protocols, and a commitment to community engagement. Your expertise will be key in driving efficiencies while improving the overall customer experience.
Key Responsibilities:
• Create a coaching-focused leadership culture
• Engage customers with product knowledge and service
• Implement food safety and corporate compliance measures
• Manage budgets, financial targets, and labor costs
• Drive employee engagement and community initiatives
Requirements:
• At least 18 months of retail experience in seafood
• Comprehensive operational knowledge of the department
• Strong oral and written comm...

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