Essential Duties and responsibilities
Lead, coach, train, and develop a team of 20–25 hourly sanitation associates, assigning priorities and ensuring completion of required safety, food safety, quality, and sanitation training. Manage the third-shift sanitation program, ensuring compliance with the Master Sanitation Schedule (MSS), food safety standards, regulatory requirements, internal policies, and audit-readiness expectations.Oversee daily, weekly, and periodic cleaning activities to ensure timely pre-operational release, product integrity, sanitation KPI achievement, and employee safety.Promote a strong safety culture, with particular focus on safe chemical handling, storage, dispensing, PPE usage, and sanitation work practices.Manage sanitation chemicals, tools, PPE, supplies, and equipment, including proper chemical concentrations, titration, documentation, inventory control, and equipment readiness.
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