Salad prep/cook

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 consecutive years, Arancino blends classic Italian flavors with a modern twist, using premium ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel

Join Our Team

We’re seeking a skilled Antipasti/Salad Station Cook to prepare beautiful, flavorful starters and fresh salads that set the tone for our guests’ dining experience. If you have a passion for Italian cuisine and attention to detail, this is the role for you.

What You’ll Do

• Prepare antipasti and salads according to recipes and plating standards
• Wash, chop, and portion fresh ingredients daily
• Arrange dishes with precision and artistry
• Maintain a clean, organized, and well-stocked station
• Work clos...

Ready to Apply?

Submit your application today and join our talented team at Arancino.