Rural Food Services Manager Role

Take charge as a Food Services Manager in a dynamic rural setting. Oversee operations, manage budgets, and ensure top-notch service while fostering a customer-focused environment.
This permanent full-time role encompasses supervising 11-15 employees, implementing services, and ensuring compliance with health regulations. You'll need to demonstrate strong skills in accounting software, inventory management, and customer relations. Your leadership will directly impact operational success and customer satisfaction in this physically demanding position.
Key Responsibilities:
• Implement operational procedures for food services
• Supervise and conduct performance reviews of staff
• Handle budgeting and financial reporting duties
• Negotiate with suppliers and clients effectively
• Ensure adherence to health and safety regulations
Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant experience
• Proficient in MS Office and accountin...

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