RF-2604-48 - Catering Manager

Working Pattern

• Week 1: Sat, Sun and Wed 9:00‑5:30
• Week 2: Fri, Tue, Wed and Thu 9:00‑5:30
• Total hours: 28 per week

Rewards

• 20 days annual leave (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education / Financial wellbeing advisory service
• Company Events

The Role

• Ensure all food is prepared and cooked to an exceptional standard, adhering to HACCP regulations.
• Ensure all food is prepped and ready for service.
• Ensure the team provides high‑level customer service consistently.
• Work with the team to deliver the service on time.
• Complete administration tasks, including ordering stock for the unit.
• Maintain bookwork procedures in line with company requirements.
• Report defective equipment, work, and floor surfaces.
• Carry...

Ready to Apply?

Submit your application today and join our talented team at Mount Charles.