Job Description
Job Description
Qualifications
Key Responsibilities:
- Provide exceptional service to our guests
- To successfully participate in the delivery of all food and beverage services
- Take part in the setup of restaurant and events
- Adhere to all company policies and departmental procedures/trainings
- Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
- Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
Qualifications
- Previous experience in a similar role, especially in the food service industry
- Good attention to detail.
- Strong communication and interpersonal skills.
- Knowledge of food safety and sanitation practices.
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Submit ApplicationJob Details
- Location Ain Sokhna, Suez Governorate
- Job Type full-time
- Category Food and Beverage Serving Workers
- Posted Date May 31, 2026
- Application Deadline July 10, 2026