Restaurant Supervisor with Quality Control Focus

Lead a dynamic kitchen team as a Restaurant Supervisor, ensuring quality control and staff training. This role requires exceptional organization and attention to detail in a fast-paced environment.
In this supervisory position, you will establish methods to meet work schedules and ensure food quality meets standards. You will coordinate kitchen staff, train them on sanitation and safety procedures, and address customer concerns effectively. Your leadership will directly influence both service and team performance.
Key Responsibilities:
• Establish effective work schedules for kitchen staff
• Requisition and manage food and kitchen supplies
• Supervise food preparation and portioning
• Train staff in hygiene and safety protocols
• Address and resolve customer complaints promptly
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of supervisory experience
• Ability to remain flexible and efficient
• Strong attention to detail in fas...

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