Restaurant Supervisor

30–40 Hours Per Week | Leadership + Service Role

The Passenger is seeking hospitality professionals who lead from the front.

This is a hands-on leadership position for individuals who enjoy serving guests, supporting teammates, building systems, maintaining standards, and helping grow a business.

Unlike traditional restaurant management roles, our Hospitality Operations Leads actively participate in service while providing operational leadership. They serve guests, support the bar, train team members, uphold standards, maintain cleanliness, improve systems, support business development initiatives, and help create memorable guest experiences.

We are seeking two Hospitality Operations Leads who will play a critical role in shaping the guest experience and operational success of The Passenger.

Located beneath the historic Dickens...

Ready to Apply?

Submit your application today and join our talented team at The Passenger.