Restaurant supervisor (Fine dining)

• Promote and ensure guest satisfaction by fostering a strong team environment and maintaining high associate morale.

• Supervise prompt and courteous service of all restaurant and room service orders.

• Ensure all guest interactions reflect a positive image and that guest areas are clean and well maintained.

• Remain on the floor throughout meal periods to monitor service quality and provide adequate support.

• Assist with seating, serving, and communication with the kitchen to ensure smooth operations.

• Ensure only high-quality food and beverage products are served.

• Open and close shifts in accordance with the Manager’s Checklist.

• Execute proper revenue control and check handling procedures during shifts.

• Maintain a safe, sanitary, and organized work environment.

• Prepare and manage operational tools such as schedules, floor pl...

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