Restaurant Supervisor

Key Responsibilities

1. Operational Management

2. Supervise daily restaurant operations to ensure smooth service.

3. Ensure compliance with company SOPs, food safety regulations, and local authority requirements.
4. Monitor food quality, service standards, hygiene, and cleanliness.
5. Handle customer complaints professionally and escalate when necessary.

6. Ensure outlet meets sales targets and cost control objectives.

7. Staff Supervision & Leadership

8. Supervise and coordinate restaurant staff (servers, kitchen crew, cashiers).

9. Prepare duty rosters in compliance with:
10. Maximum 45 working hours per week
11. One rest day per week
12. Overtime limits as stipulated under the Employment Act 1955
13. Monitor staff attendance and discipline.
14. Conduct on-the-job training and coaching.

15. Participate in recruitment and performance evaluation.

    Ready to Apply?

    Submit your application today and join our talented team at SOI 55 THAI KITCHEN (Klang).

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