Restaurant Shift Leader

GENERAL DESCRIPTION

Leads and behaves according to Potbelly Values. Leads a shift by managing and developing Associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Potbelly operating policies, procedures, and tool use with essential areas of focus including but not limited to: 

FOCUS

People

• Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training. 
• Ensures that all station training programs are executed to standard.
• Know and execute personnel policies, labor laws and safety and security procedures.
• Lead Associates to ensure opening/closing/transition duties are completed without supervision.
• Maintain a fun, positive, respectful, and profes...

Ready to Apply?

Submit your application today and join our talented team at Potbelly Tampa.