Job Description
Job Description
What You Will Do:
Greet guests, manage dining reservations, and provide attentive table serviceTake and deliver food and beverage orders accurately and efficientlyProcess guest payments and ensure proper reporting of tipsMaintain cleanliness and organization of dining stations and service areasSupport team by assisting with phone orders, amenities, and guest inquiriesWhat We Are Looking For:
Six (6) months of customer service, restaurant, or cashier experience (preferred)Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)Friendly, professional demeanor with a genuine passion for hospitalityAbility to lift up to 50 lbs, bend, squat, and stand for long periodsFlexible availability including days, early mornings, evenings, weekends, and holidaysWhy Atrium?
Hear it from Karyn H. “I absolu...
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