Restaurant Managers / Food and Beverage Managers

The Subiaco Hotel is a historic hotel and one of Perth's most iconic pubs with a 100-year history of service food and drinks to locals.

We are seeking a dynamic and experienced Restaurant Managers / Food and Beverage Managers to oversee all aspects of our food and beverage services.

Duties and Responsibilities:

1. Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
2. Develop and implement strategies to maximise revenue and control costs
3. Manage inventory levels, procurement, and stock rotation to minimise waste and ensure optimal supply.
4. Recruit, train, and supervise staff, fostering a positive work environment and adherence to standards.
5. Work closely with kitchen and bar teams to ensure smooth operations and timely ...

Ready to Apply?

Submit your application today and join our talented team at Subiaco Hotel.