Restaurant Manager

• Great Company Culture
• Beautiful Location
• Generous Salary

The Company

This venue is a family-owned business nestled within the iconic Barossa Valley wine region.
It is this rich history that adds to the ambiance and mood of the café, bistro, and function rooms. The original site remained part of the local farming community from 1837 to the early 1900s.

The Role

As the Restaurant manager, you will aid the owner in achieving financial targets and carry through day-to-day venue operations while developing staff in service and sales. You will be an influential and valued leader. You will be an excellent communicator and passionate about supporting a team in a fast-paced environment.

Skills & Experience

• Previous experience in leading great Restaurant teams
• Some knowledge and passion of wine is highly desirable
• Provide excellent guest...

Ready to Apply?

Submit your application today and join our talented team at Frontline Hospitality SA & NT.