Restaurant Manager

Restaurant Manager

Job Summary: 

Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting, and general administration by performing the following duties. 

Duties and Responsibilities:  

• Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projections, capital requirements, and staff requirements. 

• Reviews the general business climate for the restaurant and adjusts staff and inventories as needed. 

• Ensures financial reporting is consistent with restaurant standards and produced monthly. 

• Promotes and directs restaurant marketing programs.

• Directly in charge of hiring, performance evaluations, and termination of staff.

• Direct...