Restaurant Manager

Summary: Responsible for maintaining the restaurant's revenues, profitability, and quality goals.  Ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality and customer service standards by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

1.     Responsible for delivering superior service and maximizing customer satisfaction.*

2.     Responsible for organizing and supervising shifts.*

3.     Responsible for coordinating daily front of the house and back of the house restaurant operations.*

4.     Responsible for responding efficiently and accurately to customer complaints.*

5.     Responsible for appraising staff performance and providing feedback to improve productivity.*

6.     Responsible for ensuring compliance with sanitation and safety regulations.*

7.     Responsible for controlling ope...

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