Restaurant Manager

• Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit
• Communicates to his/her superior any difficulties, guest comments and other relevant information 
• Delivers daily briefings and attends other Food and Beverage meetings as scheduled
• Delivers prepared training sessions in line with a departmental monthly calendar
• Prepares for service by ensuring the department’s:
• Carries out effective service by ensuring all staff are aware of their role in:
• Carries out effective beverage service by ensuring:
• Patron care standards are adhered to by ensuring:
• Cellar operations are carried out including:
• Correct use of refrigeration system
• Effective operation of the post-mix syrups bulk dispense system
• Operating ...

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