Restaurant Manager

Key Responsibilities: . Operations Management: Supervise all areas of the restaurant, making critical decisions to uphold service standards and enhance guest experiences. . Financial Oversight: Adhere to company standards to increase sales and minimize costs, including food, beverage, supply, utility, and labor expenses. Ensure accurate and timely completion of financial and payroll-related administrative duties. . Staff Management: Recruit, train, and supervise staff create staffing schedules and foster a positive work environment to reduce turnover and enhance team performance. . Customer Service: Ensure consistent high-quality food preparation and service, maintain a professional restaurant image, and handle customer inquiries and complaints effectively to achieve 100% guest satisfaction. . Compliance and Safety: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company polici...

Ready to Apply?

Submit your application today and join our talented team at elona pte. ltd..

Submit Application