Restaurant Manager

On‑site – Pasay
5‑10 Years Experience – Bachelor’s Degree – Full-time

Job Description

• Oversee daily restaurant operations to ensure smooth and efficient service flow.
• 4 Years Graduate as Business Administration or with experience as Store Manager.
• Supervise and lead front-of-house and back-of-house team members.
• Ensure strict compliance with Japanese food quality, presentation, and service standards.
• Monitor opening and closing procedures, including cleanliness and readiness.
• Maintain high levels of customer satisfaction through excellent service.
• Address customer concerns promptly and professionally.
• Coordinate with kitchen staff to ensure timely and accurate food preparation.
• Ensure proper handling and storage of ingredients, especially for Japanese dishes (e.g., sushi‑grade items).
• Enforce food safety, sanitation, and hygiene standards at all times.
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