Restaurant Manager

JOB DESCRIPTION

- We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.



DUTIES AND RESPONSIBILITIES

- Oversee day-to-day restaurant operations, ensuring quality service and guest satisfaction.

- Manage and lead the front-of-house and back-of-house teams, providing guidance and support.

- Create and maintain a welcoming and organized dining environment.

- Develop and implement service standards and training programs for staff.

- Monitor inventory, control costs, and manage ordering and supplier relationships.

- Address guest inquiries and concerns, ensuring exceptional customer service.

- Collaborate with the culinary team to ensure the quality of food and presentat...

Ready to Apply?

Submit your application today and join our talented team at Nikkei Group of Restaurants.

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