Restaurant Manager

• Diploma or Degree in Hospitality Management, Restaurant Management, or related field.
• Food safety certification is advantageous.

• 35 years experience in restaurant operations.
• Supervisory or management experience preferred.
• Experience in hotels, restaurants, resorts, or catering establishments.

• Restaurant operations and service standards.
• Food safety and hygiene regulations.
• Stock control and inventory management.
• Budgeting and cost control.
• Customer service practices.

• Leadership and staff management skills.
• Excellent communication and interpersonal skills.
• Problem-solving and conflict-resolution abilities.
• Financial and organisational skills.
• Customer service orientation...

Ready to Apply?

Submit your application today and join our talented team at Bright Search Recruitment (Pty) Ltd.