Restaurant manager

Education

• Secondary (high) school graduation certificate

Work setting

• Willing to relocate

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Provide customer service
• Manage events

Supervision

• 5-10 people

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Rep...

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