Restaurant Manager

Summary of Position:

The role of the Restaurant Service Manager is to provide a remarkable customer experience with a focus on professionalism. This position is a manager position with a focus on the Service Operations. The ideal candidate must possess in-depth knowledge about Food & Beverage, specifically Wine, in addition to superior customer relation and management skills in a Fine Dining setting. Excellent communication is essential to build rapport with guests as well as to help lead a team. The manager is responsible for leading department-level restaurant operations and serving as a role model for the company’s core values. A strong passion for culinary excellence, wine and spirits knowledge, and customer service is critical to this position.

Duties & Responsibilities include but are not limited to:

• Be the main presence at the front door and in the dining room, being in constant communication with servers, captain ...

Ready to Apply?

Submit your application today and join our talented team at Le Colonial - Houston.