Restaurant manager

• Work Term: Permanent


• Work Language: English


• Hours: 35 hours per week


• Education: College/CEGEP


• Experience: 3 years to less than 5 years

Budgetary responsibility

• $1,500,001 - $4,000,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate ...

Ready to Apply?

Submit your application today and join our talented team at Dairy Queen.