Restaurant manager

• Education: College/CEGEP


• Experience: 3 years to less than 5 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people
• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS O...

Ready to Apply?

Submit your application today and join our talented team at Harvey's Restaurant 2282.