Restaurant Manager for Spanish Cuisine

Manage thriving operations at Bodega Tapas Bar in Ellerslie, ensuring exceptional service and a passionate team. Oversee responsibilities in a bustling Spanish dining atmosphere.
In your role as Restaurant Manager at Bodega Tapas Bar, lead a dedicated team and ensure high-quality service is delivered consistently. You will take a hands-on approach to operations management while collaborating with the Head Chef and other leaders to create a loyal guest experience in a lively environment.
Key Responsibilities:
• Champion seamless high-volume service operations
• Recruit and develop front and back of house staff
• Maintain cleanliness and compliance with health standards
• Own financial performance and labor cost management
• Resolve guest issues empathetically and swiftly
Requirements:
• Minimum of 3-5 years in restaurant management
• Deep understanding of financials including P&L
• Ability to operate under high-pressure conditions
• Enthusiastic about...

Ready to Apply?

Submit your application today and join our talented team at Bodega Tapas Bar by Sabor.

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