Restaurant Manager

Job Setting

• Rural area

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers’ complaints or concerns
• Provide customer service

Supervision

• 5-10 people
• Staff in various areas of responsibility

Computer and Technology Knowledge

• MS Excel
• MS Office
• MS Outlook
• MS Word
• Spreadsheet

Transportation / Travel

• Own transportation

Work Conditions &...

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