Restaurant Manager

Restaurant Manager (

**Job Number:** RES000015 )

**Description**

+ Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company

+ Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications

+ Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis

+ Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations

+ Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them

+ Greet c...

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