restaurant manager

Overview

Languages: English

Education

• Bachelor's degree

Experience

• 2 years to less than 3 years

Work Setting

• Restaurant and food service

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and mai...

Ready to Apply?

Submit your application today and join our talented team at Joey's Seafood Restaurants.