Restaurant manager

• Work Term: Permanent


• Work Language: English


• Hours: 35 to 40 hours per week


• Education: College/CEGEP


• Experience: 2 years to less than 3 years

Work setting

• Urban area

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and...

Ready to Apply?

Submit your application today and join our talented team at Tim Hortons.