Restaurant manager

• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 3 years to less than 5 years


• or equivalent experience

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 1 to 2 people
• 3-4 pe...

Ready to Apply?

Submit your application today and join our talented team at Tim Hortons.