Restaurant Manager

Job Summary Our client in the hospitality sector is seeking to recruit a Restaurant Manager to oversee and drive the daily operations of a high-performance restaurant and nightlife establishment. The role involves leading restaurant and nightlife operations, driving sales growth, improving customer experience, and building a strong hospitality culture. The Restaurant Manager will be responsible for managing staff performance, ensuring high service standards, implementing customer engagement initiatives, and maintaining operational efficiency while delivering a vibrant and memorable customer experience. Key Responsibilities Drive daily sales and support overall revenue growth. Manage restaurant and nightlife operations efficiently. Lead, motivate, supervise, and discipline front-of-house and operations staff. Deliver a strong customer experience that encourages repeat business. Build and maintain relationships with VIP and high-value customers. Supervise service quality, ambience, event...

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