Restaurant Kitchen Manager

Kitchen Manager

Position Summary

We are seeking an experienced Kitchen Manager to oversee the daily operations of a busy kitchen. This role is responsible for leading the back of house team, maintaining food quality and safety standards, managing inventory and food costs, and ensuring efficient kitchen operations. The ideal candidate is a hands on leader who thrives in a fast paced environment and is committed to operational excellence.

Essential Responsibilities

• Manage the day to day operations of the kitchen, ensuring efficiency and consistency.
• Supervise, coach, train, and develop kitchen staff.
• Ensure all food is prepared and presented according to established quality standards.
• Maintain compliance with all food safety, sanitation, and health regulations.
• Monitor inventory, place food an...

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