Job Description
Restaurant General Manager
The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Core Responsibilities Include:
Ready to Apply?
Submit your application today and join our talented team at Sapphire Foods India.
Submit ApplicationJob Details
- Location Vapi, Gujarat
- Job Type Full-time
- Category Other Management Occupations
- Posted Date June 05, 2026
- Application Deadline July 15, 2026