Restaurant General Manager in Vancouver

Take charge as the Restaurant General Manager at Bae Side False Creek in Vancouver. This full-time position focuses on effectively implementing policies and managing operational resources.
As the General Manager, you will bring 1 to 2 years of restaurant management experience. This role entails overseeing major departments, establishing objectives, and approving critical programs to enhance our guest experience. All work is performed on-site, ensuring hands-on leadership.
Key Responsibilities:
• Implement policies and manage resources effectively
• Organize the establishment of key senior positions
• Coordinate departmental operations efficiently
• Set and approve objectives and programs for success
• Act on behalf of the organization in official functions
Requirements:
• 1 to 2 years' relevant management experience
• Must reside permanently or temporarily in Canada
• Valid authorization to work in Canada
• Excellent communication and negotiation ski...

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