Restaurant Director

• Lead the delivery of an unforgettable culinary experience for guests
• Provide leadership, development, and motivation to the team to ensure the guest experience is always paramount through consistent delivery of high-quality food and beverages
• Oversee all day-to-day and event activity to ensure proper planning and execution
• Ensure all fixed assets are in good working condition, and oversee preventative maintenance of assets
• Develop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoring
• Accountable for the development of sales budgets and responsible for the successful execution of these budgets
• Responsible for generating growth and restaurant sales and transactions (guest counts)
• Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met
• Identify root causes of gaps in guest satisfaction and...

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